Chicken Noodle Soup
Ingredients
Ingredients
1 Tbsp butter
1/2 C chopped onion
1/2 C chopped celery
4 (14.5 oz) cans Chicken Broth
1 (14.5 oz) can Vegetable Broth
1/2 pound shredded chicken breast
8-10 oz Egg Noodles
1 C sliced carrots
1/2 tsp dried Basil
1/2 tsp dried Oregano
1 tsp salt
1/2 tsp pepper
Instructions
Instructions
Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to boil.
Reduce heat and simmer for 20 minutes.