French Toast

Ingredients

  • 1/4 cup all-purpose flour

  • 1 cup milk

  • 1 pinch salt

  • 3 eggs

  • 1/2 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • 1 tablespoon white sugar

Directions

  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium heat.

  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.